Engineered with durable, robust components to deliver superior performance with low maintenance costs, the IBEX Trimmer is the Superior Alternative.
IBEX presents the complete trimming system – the comprehensive range to meat recovery and fat trimming, which offers benefits of increased productivity, increased yields, better profits, improved safety and product appearance.
Available in the Electric and Pneumatic versions, the EZY TRIM Series Trimmers are designed with fast speed for bone trimming and maximum yield retrieval, while the increased torque are specific for stubborn fat removal and tougher applications.
Staggering Bone Trimming Speed – Increase your yields!
Increase your yields with conceivably the fastest bone trimmer in the market, with unsurpassed output speeds.
The IBEX Trimming System includes:
- EZY TRIM - Electric System
- EZY TRIM – Pneumatic System
- Pneumatic Trimmer System
- Adaptor Systems
- Blade Sharpening
- Depth Gauge & Accessories
- Vac U Trim System
Click here to download the IBEX Trimming System Brochure.
Product Applications
Some of the typical applications for which the IBEX Trimmer is suited are:
Trimming Hand Piece |
FP (High Torque) Series |
FF (High Speed) Series |
---|---|---|
Beef |
|
|
Small Bone Trimming |
Y |
Y |
Hot Fat Trimming |
Y |
|
Cold Fat Trimming |
Y |
|
Liver De-Spotting |
Y |
Y |
Beef Heads |
Y |
|
Beef Skirt Removal |
Y |
|
External Light Fat Removal |
Y |
|
Ribs |
Y |
Y |
Large Intestines |
Y |
Y |
Feather Bone Removal |
Y |
|
Spinal Cord |
Y |
Y |
Internal Beef Fat Removal - Vacuum Suction |
Y |
|
Button Bones Removal |
Y |
Y |
Strip Bone Removal |
Y |
|
Lamb |
|
|
Tenderloin Removal |
Y |
|
Pork |
|
|
Small Bone Trimming |
|
Y |
Pork Backs & Loin De-Fatting |
Y |
|
Ham De-Fatting |
Y |
|
Pork Legs De-Fatting |
Y |
|
Rind Patches Removal |
Y |
|
Tenderloin Removal |
Y |
|
Removing Pig Eyes |
Y |
Y |
Pig Heads |
Y |
Y |
Ear Canal Removal |
Y |
Y |
Pork Neck Bone |
Y |
Y |
Pork Bellies De-Fatting |
Y |
|
Poultry |
|
|
Chicken Thigh De-Boning |
Y |
Y |
Fish |
|
|
Slicing Smoked Salmon |
Y |
|
Light Fish Slicing |
Y |
|
Filleting |
Y |
|
Shaping |
Y |
|
Fat Removal On Salmon |
Y |
|
Removal Of Dark Meat (Eg Tuna) |
Y |
|
Removal Of Bloodline In Salmon |
Y |
|